Pumpkin Seed Brine Calculator

Enter pumpkin seed amount and a salt level. Get water, salt (g / tbsp), soak or simmer minutes, plus a roast tip.

Pumpkin seed amount

Salt level

Brine method

Brine batch

Water —

Salt —

Time —

Uses ~2 cups water per cup seeds (or ~4 mL water per g). Salt % is by water weight. Table salt ≈ 18 g per tbsp. Common DIY ranges only.

Roast tip: Drain and pat dry. Roast at about 300–350°F (~150–175°C) for about 15–25 minutes, flipping once, until golden and crisp. Cool before storing.

Disclaimer: Food reference only — common recipe ranges for pumpkin seed brine and roasting, not medical or dietary advice. Adjust salt and time for taste and seed type. Not a substitute for food-safety guidance. Use at your own risk.